Bob's Red Mill Millet flour is stone grounded whole grain. It has a subtle flavor, lots of vitamins and minerals. This is a popular flour for gluten free baking.
Ingredient:
Whole grain millet
Manufactured in a facility that also uses tree nuts, soy and sesame seeds
Bob's Red Mill Semolina Flour is an essential ingredient for making handmade pastas. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent...
Bob's Red Mill whole grain teff flour comes from the tiniest gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked...
Bob's Red Mill Organic Buckwheat Flour is made from 100% whole grain buckwheat. Use buckwheat flour for making delicious, old-fashioned buckwheat pancakes and the famous Russian pancakes known as...
Bob's Red Mill organic coconut flour is an alternative to wheat and other grain flours. It is high in fibre and gluten free. It lends baked goods an incomparably rich texture and a unique,...
