Bob's Red Mill stone ground corn flour is great for breading and in combination with other flours in baked goods. The flour is milled from whole yellow corn kernels with all of the natural nutrients intact - the germ, bran and endosperm.
Ingredient:
Whole grain organic corn
Manufactured in a facility that uses tree nuts, soy, wheat, milk and sesame seeds.
Bob's Red Mill organic corn grits are coarsely ground bits of dried corn. They are usually cooked as hot porridge. Ingredient:Organic corn Manufactured in a facility that also uses tree nuts, soy,...
Out of stock
Bob's Red Mill Semolina Flour is an essential ingredient for making handmade pastas. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent...
Bob's Red Mill whole grain teff flour comes from the tiniest gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked...
Bob's Red Mill invites you to take a culinary voyage with their Organic Farro, which was the mainstay of the diet in ancient Rome. Farro is easy to digest, allowing your body to readily absorb the...
