Bob's Red Mill whole grain teff flour comes from the tiniest gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
Ingredient:
Whole grain teff
Manufactured in a facility that also uses tree nuts, soy and sesame seeds
Bob's Ref Mill whole grain teff is a gluten free food with a mild flavour, unique texture and great nutritional value. Ingredient:Whole grain teff Manufactured in a facility that also uses tree...
Bob's Red Mill Semolina Flour is an essential ingredient for making handmade pastas. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent...
Bob's Red Mill stone ground corn flour is great for breading and in combination with other flours in baked goods. The flour is milled from whole yellow corn kernels with all of the natural...
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Bob's Red Mill invites you to take a culinary voyage with their Organic Farro, which was the mainstay of the diet in ancient Rome. Farro is easy to digest, allowing your body to readily absorb the...
