Bob's Red Mill Vital Wheat Gluten Flour could be added to yeast bread recipes to improve the texture and elasticity of the dough. Vital Wheat Gluten is the natural protein found in the endosperm of the wheat berry. A small amount Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Ingredient:
Wheat gluten
Manufactured in a facility that also uses tree nuts, soy, wheat, milk and sesame seeds.
Bob's Red Mill Organic Buckwheat Flour is made from 100% whole grain buckwheat. Use buckwheat flour for making delicious, old-fashioned buckwheat pancakes and the famous Russian pancakes known as...
Bob's Red Mill Garbanzo and fava flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours...
Bob's Red Mill Sweet White Sorghum Flour adds hearty protein and superb flavour to gluten free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and...
Bob's Red Mill Semolina Flour is an essential ingredient for making handmade pastas. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent...
