Konjac organic noodles are made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. It has a very neutral taste, taking on the flavour of the sauce. It is easy to prepare and an excellent alternative to traditional noodles.
Benefits:
Ingredients:
Purified water, organic konjac flour. organic oat fibre, hydrated lime (in the water solution)
Konjac organic spaghetti pasta is made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. It has a very neutral taste, taking on the flavour of the sauce...
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Organic rice-shaped Konjac is made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. It has a very neutral taste, taking on the flavour of the sauce. It...
Sea Tangle Kelp Noodles are derived from a sea vegetable in the form of an easy-to-eat noodle. They are raw, gluten-free, rice-free and full of trace minerals. Ingredient:Water, sodium...
Sea Tangle Kelp Noodles with Green Tea are derived from a sea vegetable in the form of an easy-to-eat noodle. They are raw, gluten-free, rice-free and full of trace minerals with the added...
