Konjac organic spaghetti pasta is made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. It has a very neutral taste, taking on the flavour of the sauce. It is easy to prepare and an excellent alternative to wheat and rice pasta.
Benefits:
Ingredients:
Purified water, organic konjac flour. organic oat fibre, hydrated lime (in the water solution)
Konjac organic noodles are made from a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. It has a very neutral taste, taking on the flavour of the sauce. It is...
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